Specialty coffee in Friedrichshain.
We roast our coffee in Berlin-Friedrichshain, and this is where we serve it, too. Two cafés, one roastery: this is where to find us, and what to expect.
Boxhagener Straße 82: roastery and café.
Our roastery café is where it all begins. We roast whole-bean coffee for espresso and filter here, on a PROBAT Probatone 12, and our lab is part of the roastery. At the bar, a yellow La Marzocco pulls the espresso.
The café serves breakfast, brunch and our coffee. In season, tahini soft serve is available only here. Online orders can be collected at Boxhagener Straße 82: wait for the email that says your order is ready, then bring your order number.
On the first Thursday of every month, the lab opens for our cupping evening.
Voigtstraße 35: café.
Our café on Voigtstraße serves breakfast, brunch and lunch, with coffee from our roastery on Boxhagener Straße. Here, a green La Marzocco stands at the bar.
Open every day.
Both cafés are open daily from 8:00 to 18:00. You can reserve a table online. For larger groups, email info@cebecoffeeroasters.com.
Coffee to take home.
Our six coffees all come from Colombia, as whole beans for espresso and filter: Java, Pacamara, Mandela, La Esperanza, Geisha and Decaf. Every coffee rests for at least seven days after roasting before we sell it or brew it in our cafés.
