Loose tea at home: a starting recipe for each of our teas.
Our loose teas come in 100 g packs. Each tea’s page gives a starting recipe: how much tea, how much water, how hot and how long. Here they are together.
Green, white and oolong.
3 g of tea, 250 ml of freshly boiling water, 5 minutes.
- Jasmine Green Tea: green tea with the floral aroma of jasmine.
- Pineapple White Tea: a light tea profile with sweet tropical fruit notes.
- Tangerine Peel White Tea: white tea and dried tangerine peel, with aromatic citrus and sweetness.
- Strawberry Oolong: a sweet fruit character, full body and lightly floral notes.
- Peach Oolong: dried peach, apple and oolong, fruit-led and mellow.
- Litchi Oolong: lychee and oolong, with a lightly floral aroma.
Smoky black tea.
3 g of tea, 250 ml of water at 98 °C, 4 minutes.
- Xi Ya Lapsang Souchong: a black tea with a pronounced smoky flavour and a deep, full-bodied character.
Mint and fruit infusions.
Mint: 3 g, 250 ml of freshly boiling water, 5 minutes. Fruit infusions: 4 g, 250 ml of freshly boiling water, 8 minutes.
- Mint Tea: a mint infusion with a pronounced mint aroma.
- European Fruity Flavor: hibiscus and apple, with mango, papaya, pineapple and raisins.
- European Rose Tea: hibiscus, dried strawberry, blueberry and rose, in a deep-red infusion.
- European Rum Flavor: hibiscus and blueberries, with a rum-flavoured note.
How far a pack goes.
At 3 g per cup, a 100 g pack makes 33 cups. At 4 g, it makes 25.
Adjust to your taste.
Start with the recipe, then change one thing at a time: the amount of tea or the steeping time.
Prefer powdered tea? Ceremonial Matcha ›
