We love good coffee and the community around it. Coffee goes through many stages before it reaches your cup. It starts with the producer on the farm, followed by the harvest period and the different processing methods, before finally reaching the roasting process and preparation by a barista. We only buy the highest quality green beans and employ a gentle roasting style to bring out the subtle nuances of each coffee. For us, sustainability and traceability are key - we only work with green importers who have personal connections to producers. We then taste and test every single roast to ensure that the customer experiences a vibrant taste of the innate characteristics of each coffee.