Java Colombia · 200 g Java Colombia
200 g
Natural anaerobic · Light roast · For filter and espresso
Coffee.
Whole-bean specialty coffee from Colombia, roasted in Berlin, for espresso and filter.
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Pacamara Colombia · 200 g Pacamara Colombia
200 g
Natural · Medium roast · For espresso
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Mandela Colombia · 200 g Mandela Colombia
200 g
Natural · Medium roast · For espresso
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La Esperanza Colombia · 200 g La Esperanza Colombia
200 g
Natural · Medium roast · For espresso
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Decaf Colombia · 200 g Decaf Colombia
200 g
Medium roast · For espresso
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Geisha Colombia · 180 g Geisha Colombia
180 g
Natural anaerobic · Light roast · For filter
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Colombia Set · 3 × 200 g Colombia Set
3 × 200 g
Light and medium roast · For espresso and filter
Coffee for your brew.
Choose how you brew, then compare the coffees by flavour.
Filter 2 coffees
Java Colombia · 200 g
Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
- Recommended for
- Filter and espresso
- Roast
- Light
Geisha Colombia · 180 g
Floral, orange zest, passion fruit and honey, with notes of amaretto and a grape finish.
- Recommended for
- Filter
- Roast
- Light
Espresso 5 coffees
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Java Colombia · 200 g
Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
- Recommended for
- Filter and espresso
- Roast
- Light
Pacamara Colombia · 200 g
Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish.
- Recommended for
- Espresso
- Roast
- Medium
Mandela Colombia · 200 g
Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste.
- Recommended for
- Espresso
- Roast
- Medium
Tasting notes describe the coffee’s sensory profile, not added ingredients.
Compare our coffees.
| Coffee | Recommended for | Flavour & aftertaste | Mouthfeel | Acidity | Roast | Processing | Variety | Region | Farm | Altitude | Price |
|---|---|---|---|---|---|---|---|---|---|---|---|
Java Colombia
200 g | Filter and espresso | Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste. | High, rich, consistent and smooth. | Medium, lively and characteristic. | Light | Natural anaerobic | Java | Valle del Cauca | Cerro Azul | 1,450–1,627 m a.s.l. | |
Pacamara Colombia
200 g | Espresso | Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish. | Round, creamy and rich. | Medium-soft. | Medium | Natural | Pacamara | Valle del Cauca | Las Margaritas | 1,648–1,830 m a.s.l. | |
Mandela Colombia
200 g | Espresso | Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste. | Medium, consistent and smooth. | Medium-soft. | Medium | Natural | Mandela | Valle del Cauca | Las Margaritas | 1,450–1,627 m a.s.l. | |
La Esperanza Colombia
200 g | Espresso | Tamarind, cacao and blackberries. | Velvety texture and round body. | Bright and delicate. | Medium | Natural | Mixed varieties | Trujillo, Valle del Cauca | La Esperanza | 1,500–1,800 m a.s.l. | |
Decaf Colombia
200 g | Espresso | Cacao, pipe tobacco and orange zest. | Low to medium and consistent. | Clean. | Medium | Not provided | Caturra | Tolima | Not provided | Not provided | |
Geisha Colombia
180 g | Filter | Floral, orange zest, passion fruit and honey, with notes of amaretto and a grape finish. | Smooth, clear and medium weight. | Medium, lively and bright. | Light | Natural anaerobic | Geisha | Valle del Cauca | La Esperanza | 1,648–1,852 m a.s.l. | |
Colombia Set
3 × 200 g | Espresso and filter | Not provided | Not provided | Not provided | Light and medium | Not provided | Not provided | Valle del Cauca | Not provided | Not provided |
“Not provided” means this detail is not listed for this coffee.