Coffee for restaurants.
The last cup decides how guests remember the evening. This is how we supply restaurants with coffee from our roastery in Berlin-Friedrichshain.
From breakfast to the last espresso.
Our coffee works across the day: at breakfast and brunch, at lunch, and as the espresso after dinner. We roast whole-bean coffee for espresso and filter.
Whole beans, in 1 kg bags.
For restaurants we supply our coffee in 1 kg bags: Java, Pacamara, Mandela, La Esperanza and Decaf, all from Colombia. Our teas come in 500 g packs, and our Ceremonial Matcha in 200 g.
An introduction for your team.
Your first order includes an introduction for your team: dialling in espresso, milk and filter. Outside Berlin, we do it by video call.
Taste before you decide.
We are glad to send you a sample, or you are welcome to a tasting at our roastery on Boxhagener Straße 82.
Fresh, every time.
We pack each coffee within a day of roasting, in bags with a one-way valve. Every coffee then rests for at least seven days before it leaves us.
How to start.
Apply for a business account, and we will get back to you. We deliver in Berlin and ship within Germany.
