pacamara, mandela & la esperanza · espresso coffee bundle
3 × 200 g whole beans · 600 g total
three naturally processed colombian coffees from café granja la esperanza, roasted in berlin for espresso. this bundle combines pacamara, mandela and la esperanza in three separate 200 g bags, with distinct flavour profiles, acidity and body.
included in the bundle
1 × pacamara colombia 200 g
1 × mandela colombia 200 g
1 × la esperanza colombia 200 g
bundle value
current price when purchased separately: €55.00
bundle price: €46.75
save €8.25 (15%) compared with buying these bags individually.
the comparison is with the current prices of the individual products, not a previous price for this bundle.
compare the profiles
pacamara brings cacao, spice and citrus; mandela combines dark chocolate with berries; la esperanza adds tamarind and blackberry with a silky body. all three are medium-roasted for espresso.
pacamara natural
farm: las margaritas
flavour: cacao, nutmeg, grapefruit and cranberry
acidity: medium-soft
body: round, creamy and rich
finish: lingering cacao
roast: medium · 58 agt
mandela natural
farm: las margaritas
flavour: dark chocolate, blueberry and blackberry
acidity: medium-soft
body: smooth, consistent and medium
finish: sweet and clean
roast: medium · 55 agt
la esperanza natural
farm: la esperanza
varieties: mixed varieties
flavour: tamarind, cacao and blackberry
acidity: bright and delicate
body: silky, consistent and medium-to-full
roast: medium · 58 agt
taste balance & preparation
compare sweetness, acidity, bitterness and body using the individual cebe coffee cards. each linked product page includes its complete sensory profile and taste balance chart. these coffees are roasted for espresso; adjust your preparation to each coffee rather than assuming one recipe will suit every bag.
full coffee profiles
pacamara colombia 200 g
mandela colombia 200 g
la esperanza colombia 200 g
product information
country: colombia
producer: café granja la esperanza
processing: natural
format: whole-bean roasted coffee
net weight: 3 × 200 g (600 g total)
roasted by: cebe coffee roasters, berlin
roasting expertise
masih mansouri, our manager and roaster, is a licensed q instructor and holds the sca roastery diploma.
sensory information is based on the individual cebe coffee information cards. tasting notes describe sensory impressions, not added ingredients.
choosing between pacamara and mandela? read our pacamara vs mandela comparison before tasting them side by side.
explore our full coffee bean selection to compare flavour profiles and brewing recommendations.
planning a visit? find opening hours, menus and directions for our cafés in berlin-friedrichshain.