pacamara natural
las margaritas · valle del cauca, colombia
colombian pacamara coffee beans from las margaritas, naturally processed and roasted in berlin to a medium profile for espresso. cacao and spice are balanced by grapefruit and cranberry, with a round, creamy, rich body and a lingering cacao finish. available as 200 g whole beans.
origin & processing
country: colombia
origin: valle del cauca
farm: las margaritas
producer: café granja la esperanza
variety: pacamara
processing: natural
altitude: 1,648–1,830 m a.s.l.
sensory profile
fragrance & aroma: brown sugar, passion fruit, vanilla, cacao and cloves.
flavour & aftertaste: pipe tobacco, cacao, nutmeg, grapefruit and cranberry, with a pleasant, lingering cacao finish.
acidity: medium-soft.
body: round, creamy and rich.
taste balance
sweetness · acidity · bitterness · body
original cebe sensory profile on a low–medium–high scale. arrow positions are reproduced in the original chart rather than converted into numerical scores.
view complete cebe coffee information card
roast & preparation
roast level: medium
roast reference: 58 agt
recommended preparation: best for espresso
roasted by: cebe coffee roasters, berlin
product information
whole-bean roasted coffee
net weight: 200 g
roasting expertise
masih mansouri, our manager and roaster, is a licensed q instructor and holds the sca roastery diploma.
sensory and roast information: cebe coffee roasters, coffee information card, page 5. the accompanying charts reproduce the original card. tasting descriptors refer to sensory impressions, not ingredients.
compare our coffee
compare this profile with mandela colombia 200 g or la esperanza colombia 200 g. view all coffee beans.
compare this coffee in an espresso bundle
this coffee is also included in our pacamara and mandela espresso bundle, packed in its own 200 g bag. compare the coffees side by side, or view all coffee bundles.
choosing between pacamara and mandela? read our pacamara vs mandela comparison.