pacamara natural las margaritas · valle del cauca, colombia
colombian pacamara coffee beans from las margaritas, naturally processed and roasted in berlin to a medium profile for espresso. cacao and spice are balanced by grapefruit and cranberry, with a round, creamy, rich body and a lingering cacao finish. available as 200 g whole beans.
origin & processing country: colombia origin: valle del cauca farm: las margaritas producer: café granja la esperanza variety: pacamara processing: natural altitude: 1,648–1,830 m a.s.l.
sensory profile fragrance & aroma: brown sugar, passion fruit, vanilla, cacao and cloves. flavour & aftertaste: pipe tobacco, cacao, nutmeg, grapefruit and cranberry, with a pleasant, lingering cacao finish. acidity: medium-soft. body: round, creamy and rich.
taste balance sweetness · acidity · bitterness · body original cebe sensory profile on a low–medium–high scale. arrow positions are reproduced in the original chart rather than converted into numerical scores.
view complete cebe coffee information card
roast & preparation roast level: medium roast reference: 58 agt recommended preparation: best for espresso roasted by: cebe coffee roasters, berlin
product information whole-bean roasted coffee net weight: 200 g
roasting expertise
masih mansouri, our manager and roaster, is a licensed q instructor and holds the sca roastery diploma.
sensory and roast information: cebe coffee roasters, coffee information card, page 5. the accompanying charts reproduce the original card. tasting descriptors refer to sensory impressions, not ingredients.
compare our coffee compare this profile with mandela colombia 200 g or la esperanza colombia 200 g. view all coffee beans.
compare this coffee in an espresso bundle
this coffee is also included in our pacamara and mandela espresso bundle, packed in its own 200 g bag. compare the coffees side by side, or view all coffee bundles.
choosing between pacamara and mandela? read our pacamara vs mandela comparison.
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