la esperanza natural la esperanza · trujillo – valle, colombia
naturally processed colombian coffee beans comprising mixed varieties from la esperanza, roasted in berlin to a medium profile for espresso. red berries and cacao fruit in the aroma lead into tamarind, cacao and blackberry flavours. bright, delicate acidity is balanced by a silky, consistent, medium-to-high body. available as 200 g whole beans.
origin & processing country: colombia origin: trujillo – valle farm: la esperanza producer: café granja la esperanza varieties: mixed varieties processing: natural altitude listed on the cebe card: 1,648–1,852 (unit not specified).
sensory profile fragrance & aroma: red berries and cacao fruit. flavour & aftertaste: tamarind, cacao and blackberries. acidity: bright and delicate. body: medium to high, silky and consistent.
taste balance sweetness · acidity · bitterness · body original cebe sensory profile on a low–medium–high scale. arrow positions are reproduced in the original chart rather than converted into numerical scores.
view complete cebe coffee information card
roast & preparation roast level: medium roast reference: 58 agt recommended preparation: best for espresso roasted by: cebe coffee roasters, berlin
product information whole-bean roasted coffee net weight: 200 g
roasting expertise
masih mansouri, our manager and roaster, is a licensed q instructor and holds the sca roastery diploma.
sensory and roast information: cebe coffee roasters, coffee information card, page 6. the accompanying charts reproduce the original card. tasting descriptors refer to sensory impressions, not ingredients.
compare our coffee compare this profile with mandela colombia 200 g or decaf colombia 200 g. view all coffee beans.
compare this coffee in an espresso bundle
this coffee is also included in our three-coffee espresso bundle, packed in its own 200 g bag. compare the coffees side by side, or view all coffee bundles.
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