mandela natural
las margaritas · valle del cauca, colombia
colombian mandela coffee beans from las margaritas, naturally processed and roasted in berlin to a medium profile for espresso. dark chocolate, blueberry and blackberry define the flavour, supported by medium-soft acidity and a smooth, consistent, medium body. the aftertaste is sweet and clean. available as 200 g whole beans.
origin & processing
country: colombia
origin: valle del cauca
farm: las margaritas
producer: café granja la esperanza
variety: mandela
processing: natural
altitude: 1,450–1,627 m a.s.l.
sensory profile
fragrance & aroma: plum, cherry, milk chocolate and floral notes.
flavour & aftertaste: dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste.
acidity: medium-soft.
body: medium, consistent and smooth.
taste balance
sweetness · acidity · bitterness · body
original cebe sensory profile on a low–medium–high scale. arrow positions are reproduced in the original chart rather than converted into numerical scores.
view complete cebe coffee information card
roast & preparation
roast level: medium
roast reference: 55 agt
recommended preparation: best for espresso
roasted by: cebe coffee roasters, berlin
product information
whole-bean roasted coffee
net weight: 200 g
roasting expertise
masih mansouri, our manager and roaster, is a licensed q instructor and holds the sca roastery diploma.
sensory and roast information: cebe coffee roasters, coffee information card, page 3. the accompanying charts reproduce the original card. tasting descriptors refer to sensory impressions, not ingredients.
compare our coffee
compare this profile with pacamara colombia 200 g or la esperanza colombia 200 g. view all coffee beans.
compare this coffee in an espresso bundle
this coffee is also included in our pacamara and mandela espresso bundle, packed in its own 200 g bag. compare the coffees side by side, or view all coffee bundles.
choosing between pacamara and mandela? read our pacamara vs mandela comparison.