Java Colombia · 200 g Java Colombia
200 g
Natural anaerobic · Light roast · For filter and espresso
200 g
Natural anaerobic · Light roast · For filter and espresso
200 g
Natural · Medium roast · For espresso
200 g
Natural · Medium roast · For espresso
200 g
Natural · Medium roast · For espresso
200 g
Medium roast · For espresso
180 g
Natural anaerobic · Light roast · For filter
Choose how you brew, then compare the coffees by flavour.
Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
Floral, orange zest, passion fruit and honey, with notes of amaretto and a grape finish.
Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste.
Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish.
Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste.
Tasting notes describe the coffee’s sensory profile, not added ingredients.
| Coffee | Recommended for | Flavour & aftertaste | Mouthfeel | Acidity | Roast | Processing | Variety | Region | Farm | Altitude | Price |
|---|---|---|---|---|---|---|---|---|---|---|---|
Java Colombia · 200 g
| Filter and espresso | Citrus, cherry, guava, coffee candy, grape and cannabis flower, followed by a prolonged black-tea aftertaste. | High, rich, consistent and smooth. | Medium, lively and characteristic. | Light | Natural anaerobic | Java | Valle del Cauca | Cerro Azul | 1,450–1,627 m a.s.l. | |
Pacamara Colombia · 200 g
| Espresso | Pipe tobacco, cacao, nutmeg and grapefruit, with a pleasant, lingering cacao finish. | Round, creamy and rich. | Medium-soft. | Medium | Natural | Pacamara | Valle del Cauca | Las Margaritas | 1,648–1,830 m a.s.l. | |
Mandela Colombia · 200 g
| Espresso | Dark chocolate, blueberry and blackberry, with a sweet, clean aftertaste. | Medium, consistent and smooth. | Medium-soft. | Medium | Natural | Mandela | Valle del Cauca | Las Margaritas | 1,450–1,627 m a.s.l. | |
La Esperanza Colombia · 200 g
| Espresso | Tamarind, cacao and blackberries. | Velvety texture and round body. | Bright and delicate. | Medium | Natural | Mixed varieties | Trujillo – Valle | La Esperanza | 1,500–1,800 m a.s.l. | |
Decaf Colombia · 200 g
| Espresso | Cacao, pipe tobacco and orange zest. | Low to medium and consistent. | Clean. | Medium | Not provided | Caturra | Tolima | Not provided | Not provided | |
Geisha Colombia · 180 g
| Filter | Floral, orange zest, passion fruit and honey, with notes of amaretto and a grape finish. | Smooth, clear and medium weight. | Medium, lively and bright. | Light | Natural anaerobic | Geisha | Valle del Cauca | La Esperanza | 1,648–1,852 m a.s.l. |
“Not provided” means this detail is not listed for this coffee.