colombia decaf · co₂ decaffeinated tolima, colombia

colombian arabica coffee beans from tolima, decaffeinated using co₂ and roasted in berlin to a medium profile for espresso. cacao and hazelnut characterise the aroma; cacao, tobacco and citrus define the flavour profile. clean acidity and a consistent, low-to-medium body complete the cup. available as 200 g whole beans.

origin & decaffeination country: colombia origin: tolima species: arabica decaffeination: co₂ altitude: 1,648–1,852 m a.s.l. growing temperature listed on the cebe card: 15–31° (temperature scale not specified).

sensory profile fragrance & aroma: cacao and hazelnut. flavour & aftertaste: cacao, tobacco and citrus. acidity: clean. body: low to medium and consistent.

taste balance sweetness · acidity · bitterness · body original cebe sensory profile on a low–medium–high scale. arrow positions are reproduced in the original chart rather than converted into numerical scores.

view complete cebe coffee information card

roast & preparation roast level: medium roast reference: 58 agt recommended preparation: best for espresso roasted by: cebe coffee roasters, berlin

product information whole-bean decaffeinated roasted coffee net weight: 200 g

roasting expertise

masih mansouri, our manager and roaster, is a licensed q instructor and holds the sca roastery diploma.

sensory and roast information: cebe coffee roasters, coffee information card, page 7. the accompanying charts reproduce the original card. tasting descriptors refer to sensory impressions, not ingredients.

view all coffee beans roasted by cebe.

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