CEBE BREWS - FRENCH PRESS

Image by Anton Darius

HERES HOW WE BREW COFFEE WITH A FRENCH PRESS

What You Need:

  • Freshly roasted cebe coffee roasters

  • French press

  • Grinder - ground to coarse

  • Kettle

  • Scale

  • Mugs

Brew Guide:

  • Makes - 2-4 Cups

  • Grind - Coarse like bread crumbs

  • Brew Time - 4 min

  • Water Temp - 94C / 200F

  • Water to coffee ratio - 1 : 15

  • Recipe (2 cups) - 33g: 500g/ml

  • Recipe (4 cups) - 65g: 1L

 

Let's Brew:

  1. Preheat the walls of your French press with hot water. Dump out the water.

  2. Weigh and measure your coffee according to the number of servings you desire. Grind the coffee coarse like bread crumb.

  3. Place the French press on your scale, add ground coffee and tare (clear) scale.

  4. When your kettle has boiled, remove from heat for 30–40 seconds. Pour recently boiled water over coffee. (Note: If you’re using a scale, you can see exactly how much water you’re using, adjusting until you hit your perfect coffee to water ratio.)

  5. Wait 4 minutes while the coffee extracts.

  6. Gently stir. The coffee crust on top should settle to the bottom.

  7. Push the plunger down slowly and gently.

  8. Enjoy!