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CEBE BREWS - FRENCH PRESS
HERES HOW WE BREW COFFEE WITH A FRENCH PRESS
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What You Need:
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Freshly roasted cebe coffee roasters
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French press
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Grinder - ground to coarse
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Kettle
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Scale
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Mugs
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Brew Guide:
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Makes - 2-4 Cups
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Grind - Coarse like bread crumbs
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Brew Time - 4 min
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Water Temp - 94C / 200F
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Water to coffee ratio - 1 : 15
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Recipe (2 cups) - 33g: 500g/ml
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Recipe (4 cups) - 65g: 1L
Let's Brew:
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Preheat the walls of your French press with hot water. Dump out the water.
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Weigh and measure your coffee according to the number of servings you desire. Grind the coffee coarse like bread crumb.
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Place the French press on your scale, add ground coffee and tare (clear) scale.
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When your kettle has boiled, remove from heat for 30–40 seconds. Pour recently boiled water over coffee. (Note: If you’re using a scale, you can see exactly how much water you’re using, adjusting until you hit your perfect coffee to water ratio.)
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Wait 4 minutes while the coffee extracts.
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Gently stir. The coffee crust on top should settle to the bottom.
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Push the plunger down slowly and gently.
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Enjoy!
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