HOW TO BREW: THE CHEMEX
What You Need:
Grinder(We love the Baratza series!)
40g (6 tablespoons) of fresh roasted coffee
Kettle (pro series: Bonavita Variable Temp Kettle)
Hot water just off the boil ( 700g or 23.5oz at 91_94ºC (205°F)
1.Fold filter according to package directions, place into Chemex (thin side on the spout) and rinse with 250 to 500mL (8 oz. to 16 oz.) hot water.
Dump out that water!
2.Weigh 40g coffee (about 6 tablespoons) and grind on a coarse setting (very similar to French Press).
3.Add ground coffee to the Chemex, place on scale and tare scale.