HOW TO BREW: THE CHEMEX
What You Need:
Grinder(We love the Baratza series!)
40g (6 tablespoons) of fresh roasted coffee
Kettle (pro series: Bonavita Variable Temp Kettle)
Hot water just off the boil ( 640g or 22oz at 94ºC (205°F)
1.Fold filter according to package directions, place into Chemex (thick side on the spout) and rinse with 250 to 500mL (8 oz. to 16 oz.) hot water.
Dump out that water!
2.Weigh 40g coffee (about 6 tablespoons) and grind on a coarse setting (very similar to French Press).
3.Add ground coffee to the Chemex, place on scale and tare scale.