SCA Introduction to coffee

  • 6 hours
  • 140 Euro
  • Location 1

Service Description

Learn about Coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the coffee cherries through harvesting, processing, sourcing, grading, roasting and brewing, this module of the Coffee Skills Program provides an overview of the coffee chain from seed to cup. In this course you will learn about: The history of coffee The journey from seed to coffee cherry to coffee beverage The difference between commercial and specialty grade coffee The difference between Arabica and Robusta coffee The basic tastes a human can identify Coffee roasting – introduction Coffee brewing – introduction During the course you will also taste and brew different coffees. ➔ Requirements SCA CSP Introduction to coffee requires no previous experience. ➔ Certification The written exam consists of 32 questions with a pass rate of 60% required. After passing the exam you will be awarded the SCA CSP Introduction to coffee certificate and earn 10 points towards your coffee diploma. ➔ The fee for this course ➔ Practical Maximum of six people on this course. No minimum number for courses to run. If there are no suitable dates showing, please contact us for further information. The course will be in English available. Location: Boxhagener Str. 82 10245 Berlin Cebe Coffee Roasters

Contact Details

  • Boxhagener Str. 82, Berlin, Deutschland

    030 37474970