SCA Brewing Skills Professional

  • 24 hours
  • 850 Euro
  • Location 1

Service Description

This is a hands on course where the Barista’s ability to formulate and adjust a brew plan to achieve the desired flavor in the cup, is extensively trained and tested. The Brewing Professional course covers the following topics: In depth exploration of the essential elements of brewing Formulate and carry out a brew plan and changes to achieve desired extraction & strength levels Grind particle size: sensory & technical evaluation The influence of the grinder on extraction Roast level influence on solubility Use, measure and chart by-pass The three key qualities of brew water Water filtration, measurement and charting ➔ Requirements SCA CSP Brewing Intermediate is mandatory. SCA CSP Introduction to coffee & Sensory Skills Intermediate are highly recommended. The Brewing Professional level student should have experience with coffee brewing using various brew methods and coffees. ➔ Certification The exam consists of a series of practical tests/exams and a written exam. The written exam takes 45 minutes and consists of 35 questions with a pass rate of 80% required. The Practical exam consists of the following tests: Strength comparison Extraction comparison Water testing The practical exam takes 165 minutes with a 80% pass rate. After passing the exam you will be awarded the SCA CSP Brewing Professional certificate and earn 25 points towards your coffee diploma. ➔ The fee for this course ➔ Practical Maximum of 4 people on this course. No minimum number for courses to run. If there are no suitable dates showing, please contact us for further information. The course will be in English available. Location: Boxhagener Str. 82 10245Berlin Cebe Coffee Roasters

Contact Details

  • Boxhagener Str. 82, Berlin, Deutschland

    030 37474970