Sensory Course

 

This course is aimed at those who have some experience with coffee and wish to enhance their skill set with a course centred around cupping. In this course, you will learn:

How to identify different roast defects
How to identify different green defects
How to cup production roasts in an effective way
About the various flavour compounds found in coffee, using the “nez du cafe”

Sensory Course

89,00 €Price
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    about Cebe Coffee Roasters Berlin

    Rösterei Berlin

    about cebe coffee roasters berlin

    cebe coffee roasters berlin

    Boxhagener Str.82

    10245 Berlin

    +49 (0) 30 37474970

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